Sunday, October 6, 2013
africa, top and bottom
I'll be honest, I have a hard time reading about Somalia. Which is why I almost didn't read this great article in recent New Yorker about a London-based Somali chef who returned home against all odds to cook good food in Mogadishu. Even twenty years later, I can still picture many of the locations and neighborhoods described in here. Good luck, Ahmed Jama.
And in other news, at the bottom of the continent, Kristina returns soon (on a plane now? I think so...) from her second trip to South Africa, first time to JoBerg. Some heady topics, and inspiring folks.